Responsible drinking
For most people, alcohol is simply part of an enjoyable and largely healthy lifestyle but like all drugs, alcohol can cause problems when consumption is not controlled.
As a patron of a licensed premises, you should behave in a way that is respectful to your friends, other patrons, staff and the neighbourhood.
By law, licensees are responsible for maintaining a safe environment for patrons and staff, but this doesn't mean individuals should act without thinking.
Be aware of the amount of noise you make when out drinking and be considerate of those who live close to licensed premises, particularly when you are heading home. The Office of Liquor, Gaming and Racing receives many complaints about noise, particularly about crude language and smashing glass disrupting locals in the vicinity of licensed premises.
Don't linger outside in groups if you can help it. Aside from the noise factor, you risk being exposed to others who may be looking for a fight.
Every drink counts
The Queensland Government is embarking on a long term social marketing campaign to change the drinking culture.
We have to start by increasing awareness and getting a message through to Queenslanders that it is not okay to perpetuate the culture of binge drinking or drinking to excess – particularly for our young people. The campaign was launched in October 2008. Visit the www.everydrinkcounts.qld.gov.au for more information.
Intoxication
It is an offence to sell or supply liquor to someone who is unduly intoxicated or disorderly.
The Liquor Act 1992 defines undue intoxication as:
"a state of being in which a person's mental and physical faculties are impaired because of consumption of liquor so as to diminish the person's ability to think and act in a way in which an ordinary prudent person in full possession of his or her faculties, and using reasonable care, would act in like circumstances."
Intoxication - the signs
There are several signs which, in combination, may indicate that a person has had too much to drink. These include:
- mood changes
- slurring or mistakes in speech
- raised speaking voice
- clumsiness, fumbling with change
- loss of balance or co-ordination, swaying or staggering
- confusion, lack of ability to hear or respond
- bumping into or knocking over furniture
- falling down
- dozing while sitting at a bar or table
- crude behaviour
- spilling drinks or the inability to find one's mouth with glass
- inappropriate sexual advances
- aggression or belligerence
- inability to light a cigarette
For more information, download the fact sheet on responsible alcohol consumption (PDF 545 K).
Further information on alcohol can also be obtained from Queensland Health as well as the website of the Federal Government's Department of Health and Ageing.
Penalties
You can be arrested and fined up to $2500 by police Officers for being drunk or disorderly on licensed premises.
Standard Drinks
Different drinks contain different amounts of alcohol. Check the labels on containers of beer, wine and spirits you will notice that they state the concentration of alcohol as a percentage per 100ml of volume (eg. 4.8% alcohol/volume for regular beer).
The concept of a 'standard drink' is a measure not of how much liquid has been consumed, but how much pure alcohol has entered the system. The National Health and Medical Research Council defines a standard drink as one which contains 10 grams of pure alcohol.
One standard drink (10 grams) =
- 1 x 285ml pot of full strength beer (4.8%) or
- 1 x 375ml can of mid strength beer (3.4%) or
- 1.6 pots of light strength beer (2.8%) or
- 5 pots of super light (0.9) or
- 1 x 100 ml glass of sparkling wine or
- 1 x 100 ml glass of red or white wine or
- 300ml bottle of alcoholic soda or
- 1 x 60 ml glass of fortified wine (port, muscat or sherry) or
- One 30 ml nip of spirit
DON'T assume your glasses hold one standard drink (eg. many wine glasses hold amounts greater than 100 mls).
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Last reviewed 14 January 2009


